What’s Maryland Vegan
Restaurant Month?
Maryland Vegan Eats welcomes back returning restaurants and invites new restaurants to participate in a compassionate campaign by encouraging them to offer healthy, plant-based, and/or vegan items as part of their menu selections. Maryland is an exciting and vibrant state full of unique counties, towns, and neighborhoods boasting incredible diversity. Nothing brings people and community together quite like good food. The mission of Maryland Vegan Restaurant Month (formally known as Maryland Vegan Restaurant Week) is to bridge the gap by increasing the awareness, benefits, and accessibility of a plant-based diet through a fun, innovative, and community-based experience.
Visiting us for Maryland Vegan Restaurant Month? Book your stay at the Lord Baltimore Hotel!
Participating Restaurants
RESTAURANTS ARE ADDED AS THEY REGISTER! Get YOUR FAVORITES TO REGISTER TODAY!
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Participating Restaurant Locations
VEGAN NEVER LOOKED SO GOOD!
PRESENTING SPONSOR
Press:
Spring 2025 Coverage:
RESOURCES
The Black Veg Society (BVS) is meeting Black, Indigenous, and People of Color where they are on its mission to help transition them to a plant-based lifestyle at any stage, or age, in their life. 🥕🧡
We are a 24/7 online resource center with access to cooking demos, wellness classes, and certified health and wellness coaches. We engage, endorse, and establish partnerships in vegan and plant-based campaigns and coalitions. We host special events such as veg fests, vegan restaurant weeks, multi-citi hybrids, and webinars.
A Well-Fed World offers plant-based solutions to global hunger and climate change. Scientists and environmental organizations around the world urge a shift toward plant-based foods as one of the most impactful actions we can take to reduce climate destruction and improve our health. Download the “Climate-Friendly Food Guide” to provide more details, recipes, tips, and resources.
DefaultVeg makes plant-based food the default while giving diners the choice to opt into meat/dairy. This strategy allows institutions to meet carbon reduction goals, save on food costs, and improve health and inclusivity all while preserving freedom of choice.
Get guidance from African American vegan experts on how to transition to a plant-based diet. Brought to you by Tracye McQuirter, 37-year vegan, award-winning public health nutritionist, and best-selling author, in partnership with Farm Sanctuary.
The Vegetarian Resource Group (VRG) is dedicated to educating the public on veganism and its relation to health, nutrition, ecology and ethics. The Vegetarian Resource Group is based in Baltimore, Maryland and publishes the Vegan Journal.
The Reducetarian Foundation aims to improve human health, protect the environment, and spare farm animals from cruelty by reducing societal consumption of animal products.
UnchainedTV News profiles vegan activists and celebrities and reports on animal rights news, issues, organizations, campaigns, protests, vigils, conferences, galas, VegFests, and restaurants, bringing the world crucial information ignored by advertiser-based mainstream media.
Do you need help implementing Meatless Mondays in your restaurant? Check out this free implementation guide provided by the Meatless Monday Organization.
Friends of the Earth fights for a more healthy and just world.
Together we speak truth to power and expose those who endanger the health of people and the planet for corporate profit. We organize to build long-term political power and campaign to change the rules of our economic and political systems that create injustice and destroy nature.