What’s Maryland Vegan
Restaurant Month?
Maryland Vegan Eats welcomes back returning restaurants and invites new restaurants to participate in a compassionate campaign by encouraging them to offer healthy, plant-based, and/or vegan items as part of their menu selections. Maryland is an exciting and vibrant state full of unique counties, towns, and neighborhoods boasting incredible diversity. Nothing brings people and community together quite like good food. The mission of Maryland Vegan Restaurant Month (formally known as Maryland Vegan Restaurant Week) is to bridge the gap by increasing the awareness, benefits, and accessibility of a plant-based diet through a fun, innovative, and community-based experience.
Visiting us for Maryland Vegan Restaurant Month? Book your stay at the Lord Baltimore Hotel!
UPCOMING VEGAN MONTH EVENTS
Maryland Vegan Restaurant Month Launch Party
WHEN: Wednesday, February 26th | 5:30pm-8:30pm
WHERE: Lord Baltimore Hotel, 20 W. Baltimore St.
Join us for a time of great plant-based eats from participating restaurants in MD Vegan Restaurant Month, live music, and good vibes with friends. Let’s get this vegan party started in style at The Lord Baltimore Hotel!
Tickets are required but are by donation. Give what you can to support this month long celebration of plant-based eating!
Participating Restaurants
RESTAURANTS ARE ADDED AS THEY REGISTER! Get YOUR FAVORITES TO REGISTER TODAY!
Click logos for vegan menus and specials
Participating Restaurant Locations
VEGAN NEVER LOOKED SO GOOD!
PRESENTING SPONSOR
Press:
Summer 2023 Coverage:
RESOURCES
A Well-Fed World offers plant-based solutions to global hunger and climate change. Scientists and environmental organizations around the world urge a shift toward plant-based foods as one of the most impactful actions we can take to reduce climate destruction and improve our health. Download the “Climate-Friendly Food Guide” to provide more details, recipes, tips, and resources.
DefaultVeg makes plant-based food the default while giving diners the choice to opt into meat/dairy. This strategy allows institutions to meet carbon reduction goals, save on food costs, and improve health and inclusivity all while preserving freedom of choice.
Get guidance from African American vegan experts on how to transition to a plant-based diet. Brought to you by Tracye McQuirter, 37-year vegan, award-winning public health nutritionist, and best-selling author, in partnership with Farm Sanctuary.
UnchainedTV News profiles vegan activists and celebrities and reports on animal rights news, issues, organizations, campaigns, protests, vigils, conferences, galas, VegFests, and restaurants, bringing the world crucial information ignored by advertiser-based mainstream media.
Do you need help implementing Meatless Mondays in your restaurant? Check out this free implementation guide provided by the Meatless Monday Organization.
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